Monday, December 28, 2015

Soups Stews And Chili - Ham And Bean Soup I

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

Sunday, December 27, 2015

Saturday, December 26, 2015

Thursday, December 24, 2015

Pasta - Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Wednesday, December 23, 2015

Bread - Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Sunday, December 13, 2015

Gelatin On White

Close up view of several colorful gelatins isolated on a white background.

Saturday, December 12, 2015

Salad - Cranberry Waldorf 2

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

Friday, December 11, 2015

Cheese - Cheesy Buffalo Chicken Dip

A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.

Wednesday, December 9, 2015

Fruits And Vegetables - Quick Savory Grilled Peaches

Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.

Tuesday, December 8, 2015

Monday, December 7, 2015

Side Dish - Pammys Slow Cooker Beans

East New York Strip Clubs
Smoked turkey leg meat amps up the flavor of a simple slow-cooked bean dish. Serve these yummy, smoky beans on hot cooked rice or with cornbread.

Yellow Pear

Tasty yellow pear on a white plate.

Wednesday, December 2, 2015

Soups Stews And Chili - Busy Night Turkey Taco Soup With Avocado Cream

Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.

Thursday, November 26, 2015

Monday, November 23, 2015

Saturday, November 21, 2015

Appetizers And Snacks - Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

Friday, November 20, 2015

Breakfast And Brunch - Real Homemade Bagels

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

Wednesday, November 18, 2015

Thursday, November 12, 2015

Side Dish - Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Wednesday, November 11, 2015

Desserts - Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Sunday, November 8, 2015

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Sunday, November 1, 2015

Appetizers And Snacks - Beef Egg Rolls

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Friday, October 30, 2015

Side Dish - Country Style Green Beans With Red Potatoes

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Poinsettia Punch: Floral Gin, Lemon Juice, Grenadine, Allspice Dram, Cinnamon Syrup, Angostura Bitters Saveur

Poinsettia Punch: Floral Gin, Lemon Juice, Grenadine, Allspice Dram, Cinnamon Syrup, Angostura Bitters Saveur

Wednesday, October 28, 2015

Bbq Grilling - Craigs Mystic Wings

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.

Sunday, October 25, 2015

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Tuesday, October 20, 2015