Friday, July 31, 2015

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Thursday, July 30, 2015

Wednesday, July 29, 2015

Sunday, July 26, 2015

Cheese - Acorn Squash Wonder Tacoschalupas

Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.

Saturday, July 25, 2015

Friday, July 24, 2015

Fresh Breakfast Food Scrambled Eggs And Orange Juice

Fresh breakfast food. Scrambled eggs, bread, coffee and orange juice. Cocept of nutritious healthy food or continental breakfast.

Thursday, July 23, 2015

Tuesday, July 14, 2015

Different Slices Of Fruit

Mesquite Strip Clubs
Close up image of different slices of fruit against white background

Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Sunday, July 12, 2015

Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches

I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.

Spicy Beer Cocktails

Spicy Beer Cocktails

Wednesday, July 8, 2015

Meat And Poultry - Asian Chicken Salad Cups

A delicious chicken salad with Asian-inspired flavors is served in individual bread bowls. It's perfect for a light lunch!

Tuesday, July 7, 2015

Herbs And Spices - Thai Hot And Sour Soup

Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.

Monday, July 6, 2015

Bbq Grilling - Blackberry Bbq Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.