Thursday, November 26, 2015

Monday, November 23, 2015

Saturday, November 21, 2015

Appetizers And Snacks - Creamy Pimento Cheese

This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.

Friday, November 20, 2015

Breakfast And Brunch - Real Homemade Bagels

These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

Wednesday, November 18, 2015

Thursday, November 12, 2015

Side Dish - Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Wednesday, November 11, 2015

Desserts - Stroopwaffels I

A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.

Sunday, November 8, 2015

Seafood - Poached Salmon With Hollandaise Sauce

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.

Sunday, November 1, 2015

Appetizers And Snacks - Beef Egg Rolls

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.