Friday, October 30, 2015

Side Dish - Country Style Green Beans With Red Potatoes

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Poinsettia Punch: Floral Gin, Lemon Juice, Grenadine, Allspice Dram, Cinnamon Syrup, Angostura Bitters Saveur

Poinsettia Punch: Floral Gin, Lemon Juice, Grenadine, Allspice Dram, Cinnamon Syrup, Angostura Bitters Saveur

Wednesday, October 28, 2015

Bbq Grilling - Craigs Mystic Wings

Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.

Sunday, October 25, 2015

Bbq Grilling - German Schwenkbraten

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Tuesday, October 20, 2015

Thursday, October 15, 2015

Monday, October 12, 2015

Fruits And Vegetables - Braised Rabbit With Mushroom Sauce

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

Sunday, October 11, 2015

Side Dish - Cheesy Scalloped Potatoes With Ham

This hearty dish of potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

Friday, October 9, 2015

Thursday, October 8, 2015

Pasta - Cheese Ravioli With Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.