Tuesday, March 31, 2015
Bbq Grilling - Barbequed Peaches
Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Pasta - Sesame Noodles
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Friday, March 13, 2015
Seafood - Julians Festive Tuna Salad
Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.
Thursday, March 12, 2015
Bread - Bran Flax Muffins
These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.
Salad - Cornbread Salad 2
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Cheese - Spinach And Feta Turkey Burgers
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Wednesday, March 11, 2015
Tuesday, March 10, 2015
Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!
Created By Paul Corsentino, Executive Chef At The National, This Fall Basket Cocktail Recipe Is A Light, Sweet Blend That Brings You Into Autumn At The First Sip. Mix Up Your Own By Rimming A Martini Glass With Brown Sugar And Pouring In A Shaken Mix Of 1 1/2 Ounces Of Apple-Infused Vodka, An Ounce Of Frangelico Hazelnut Liqueur And A Splash Each Of Simple Syrup And Cranberry Juice. Garnish With A Slice Of Apple!
Monday, March 9, 2015
Appetizers And Snacks - Feta Artichoke Dip
Parmesan and feta cheeses are play partners with artichoke hearts, pimiento, and fresh garlic in a creamy dip that's sure to be a favorite at parties and family dinners.
Sunday, March 8, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
Appetizers And Snacks - Spam Musubi
Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Thursday, March 5, 2015
Meat And Poultry - Chicken With Lemon Caper Sauce
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Herbs And Spices - Curried Tilapia With Mango Salsa
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Wednesday, March 4, 2015
Seafood - Gingery Fish Kabobs
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Bbq Grilling - German Schwenkbraten
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
Tuesday, March 3, 2015
Monday, March 2, 2015
Seafood - Singaporean Chile Crab
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!
Breakfast And Brunch - English Muffins
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had.
Sunday, March 1, 2015
Fruits And Vegetables - Morgans Waldorf Salad
This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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