Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Fruits And Vegetables - Picnic Marinated Summer Slaw
This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.
Saturday, April 25, 2015
Friday, April 24, 2015
Salad - Taffy Apple Salad Iii
Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.
Thursday, April 23, 2015
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Sunday, April 19, 2015
Side Dish - Herbies Home Fries
This simple potato, onion and green bell pepper dish goes well with nearly everything! We suggest serving it alongside your favorite meatloaf. Hungarian paprika is the secret taste sensation in this recipe!
Meat And Poultry - Jerres Black Bean And Pork Tenderloin Slow Cooker Chili
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Friday, April 17, 2015
Side Dish - Butternut Squash And Shiitake Mushroom Wild Rice Risotto
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Wednesday, April 15, 2015
Monday, April 13, 2015
Appetizers And Snacks - Honey Butter 2
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
Salad - Gujarati Carrot And Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Sunday, April 12, 2015
Conundrum 2010 California White Table Wine -- Non-Traditional Blend Of Chard, Sauv Blanc, Muscat Canelli, Viognier & Semillon Sourced From Napa, Monterey, Santa Barbara & Tulare Counties Ii Thanksgiving
Conundrum 2010 California White Table Wine -- Non-Traditional Blend Of Chard, Sauv Blanc, Muscat Canelli, Viognier & Semillon Sourced From Napa, Monterey, Santa Barbara & Tulare Counties Ii Thanksgiving
Thursday, April 9, 2015
Tuesday, April 7, 2015
Herbs And Spices - Cajun Style Red Bean And Rice Soup
This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.
Monday, April 6, 2015
Cheese - Homemade Veggie Pizza
Of course, you could just order out, but nothing beats a homemade pizza. The sauce is so easy and hearty everyone will think you were in the kitchen all day cooking this up!
Saturday, April 4, 2015
Friday, April 3, 2015
Breakfast And Brunch - Pear And Almond French Toast Casserole
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Thursday, April 2, 2015
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