Friday, July 31, 2015
Seafood - Remoulade Sauce A La New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Thursday, July 30, 2015
Wednesday, July 29, 2015
Tuesday, July 28, 2015
Monday, July 27, 2015
Sunday, July 26, 2015
Cheese - Acorn Squash Wonder Tacoschalupas
Corn tortillas are layered with acorn squash fritters, avocado, and cotija cheese for a flavorful vegetarian taco everyone in the family will love.
Saturday, July 25, 2015
Friday, July 24, 2015
Fresh Breakfast Food Scrambled Eggs And Orange Juice
Fresh breakfast food. Scrambled eggs, bread, coffee and orange juice. Cocept of nutritious healthy food or continental breakfast.
Thursday, July 23, 2015
Wednesday, July 22, 2015
Tuesday, July 14, 2015
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Sunday, July 12, 2015
Breakfast And Brunch - Toasted Apple Pecan Brie Sandwiches
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Friday, July 10, 2015
Thursday, July 9, 2015
Wednesday, July 8, 2015
Meat And Poultry - Asian Chicken Salad Cups
A delicious chicken salad with Asian-inspired flavors is served in individual bread bowls. It's perfect for a light lunch!
Tuesday, July 7, 2015
Herbs And Spices - Thai Hot And Sour Soup
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Monday, July 6, 2015
Bbq Grilling - Blackberry Bbq Sauce
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
Saturday, July 4, 2015
Friday, July 3, 2015
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