Monday, August 31, 2015
Salad - Tangy Pear And Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Saturday, August 29, 2015
Herbs And Spices - Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Friday, August 28, 2015
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Thursday, August 27, 2015
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Monday, August 17, 2015
Sunday, August 16, 2015
Desserts - Lemon Pie Bars
Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
Friday, August 14, 2015
Meat And Poultry - Healthier Roasted Pork Loin
This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.
Thursday, August 13, 2015
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Saturday, August 8, 2015
Friday, August 7, 2015
Saturday, August 1, 2015
Pasta - Joes Fusion Chicken Pad Thai
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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